We're partying out in the Hamptons tonight.... and I'm bringing my usual, and everybody's favorite. This recipe is so easy, and guaranteed it will be the hit of the party whenever you bring it.
1 (18-ounce) package fully cooked meatballs, frozen
1 (10-ounce) jar grape jelly
1 (16-ounce) bottle ketchup
Combine the grape jelly and ketchup in a large, heavy saucepan.
Stir over medium heat to blend the jelly and ketchup.
Add the meatballs and simmer for 20 to 30 minutes, so the wonderful flavors will be absorbed.
It doesn't sound good, but they are really delicious!
Now, I'm off to bring the dogs to be groomed! After all, they're party animals, too!
I wish you all a wonderful, safe evening!
Happy New Year 2009!